Oh I am so thrilled to be taking part in Angel Jazzi's Taco Day.
We all remember Jazzi don't we? The funniest, cutest and all round most adorable Scottie you could ever hope to meet. She left us far too soon.
Now Jazzi was world famous for her love of tacos, and what better way to remember this incomparable character than by sharing in her appreciation of her favourite foodstuff?
Oh look, there is something that Gail tells me is a taco on the table here.
As tacos are not part of the Scottish diet, you will forgive the, er, 'unusual' interpretation of this dish from across the Pond.
Oh, I get it. This a PINK taco. 'Cos if there was one thing Jazzi loved almost as much as tacos, it was the colour pink. Gail and I always looked forward to seeing her wearing her pretty pink dresses. Her she is modelling the 'Back to School' outfit, one of our favourites.
Mmmm, back to the taco. Although the combination of ingredients is unusual*, I think I might try some. For Angel Jazzi's sake, you understand.
Nom, nom, nom. I do wish Addi were here to share it with me. I could show her my manly scar too...
*Pink taco ingredients: ham, red onion, beetroot and sesame paste, radishes, prawn cocktail, and raspberries in yoghurt, all held in a soft taco shell which had been dipped in pink food dye and baked until crisp.